BANANA SPLIT CAKE1 (8 oz.) pkg. cream cheese,
room temperature
1 c. powdered sugar
5 tbsp. milk
1 1/2 c. graham
cracker crumbs
1/4 c. butter, melted
2 bananas
1 sm. can
crushed pineapple, drained
8 oz. Cool Whip
Mix graham cracker crumbs with butter and pat into 8 inch square dish for crust. Cream cheese, powdered sugar and milk together. Spread over crust. Slice bananas over cream cheese mixture. Put drained pineapple over bananas. Spread with Cool Whip. Refrigerate. Serve in squares and put a maraschino cherry on each one.
2 comments:
Oops! Sorry! bet we posted at the same time! I read Lois comment and had to go and hunt for it. Great minds run at the same time too?
When it rains, it pours,don't it? Thanks for posting it.
Post a Comment